Ripe banana helps us to increase the number of white blood cells and strengthen the immune system. It also improves our cardiovascular health and promotes the absorption of calcio¿Sabías what happens in your body if you eat ripe bananas?
Banana is a delicious fruit that should be included more often in the diet, not only for its exquisite taste, but because it is proven to contain very important nutrients that improve the health of the body. Some time ago we told you that eating banana decreases depression, optimizes brain function, combat hypertension and, in general, can prevent various diseases. However, thanks to recent research we have found a new benefit of bananas, specifically those that are fully ripe.
Bananas contain Tumor Necrosis Factor
As bananas mature, they develop a series of dark spots that invade almost all black skin and brown. Some prefer to avoid the bananas in this state because they are sweeter and the texture can make a little unpleasant. What few know is that the more dark spots have the banana, it will bring greater benefit to the organism and, especially, the immune system.
In a recent research it has revealed that Japanese ripe bananas contain a cytokine called TNF (Tumor Necrosis Factor), which is released by some cells of the immune system that have an effect on other cells in the body. This is what gives them properties that help fight cancer. Its effect is so powerful that it can fight tumor abnormal cells that are present in our body.
The function of this cytokine is compared with that of lentinan, which is a chemical immunostimulant applied intravenously and also acts as an anticancer agent.
The effect increases as maturity, that is, the more ripe the fruit is, the greater its anticancer effect.
More mature, better quality of nutrients
As the fruits ripen, they are considering changes in their nutritional value, increasing or decreasing their properties. In the case of bananas, it has been found that the more the higher level of antioxidants concentrated matures. Also, when you already have these dark spots, the starch content changes into simple sugars that are easily digested.
Banana, grape, apple, pineapple, pear, watermelon and persimmon: In the study by Japanese scientists, evidence associated with the consumption of different fruits were ripe. At the end of the investigation it concluded that the ripe banana is more beneficial than other fruit, as it has the ability to increase the number of white cells in the blood and strengthening the immune system.
To take advantage of this important benefit of banana is recommended to eat one or two pieces a day.
Increases immunity and prevents us from diseases
Scientists believe that the more ripe a banana is, the higher concentration of Tumor Necrosis Factor will. It is believed that the number of white blood cell defenses and can increase up to 8 times compared to bananas that are green or are fresh.
What other cost benefits of ripe bananas?
Having anticancer compounds should be more than enough to include more regularly in the diet right. However, that does not fit you doubt, we leave other important benefits you get from eating ripe bananas.
Good digestive health
One medium banana contains up to 3 grams of fiber, which contributes to good intestinal function and facilitates the movement of food through the digestive tract. It is a natural source of electrolytes, which are often lost when we have diarrhea. Also they contain prebiotic compounds, such as fructooligosaccharides, which help to preserve the good bacteria present in the body.
Improves cardiovascular health
Being rich in potassium, ripe bananas decrease the concentrations of sodium, which can cause fluid retention and affect heart health. In an analysis of 11 studies published in the “Journal of the American College of Cardiology,” it determined that people who introduced potassium-rich foods in your diet reduced the risk of stroke and coronary heart disease.
An investigation by the Micronutrient Information Center at the Linus Pauling Institute of Oregon (USA) revealed that a diet rich in potassium reduces the risk of osteoporosis. Ripe bananas are a source of potassium and, last but not least, the fructooligosacárido helps increase calcium absorption, which could at the same time strengthen bones.
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