Essay: Religion’s influence on Indian eating habits

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  • Subject area(s): Religious studies and Theology essays
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  • Published on: October 24, 2015
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  • Religion's influence on Indian eating habits
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Religion has made a huge influence to Indian eating habits. People believe that cooking is the art which is inspired by God. It is important to cook so that for Krishna prepared food would be produced with great love and inspiration. Indian cuisine is determined by a variety of different climates and religious dogma. India is a secular republic of eight major religions, however, Hindu and Muslim are the two dominate religions that have influenced Indian cooking and food habits the most. Because of historical reasons,there were a lot of migration of settlers, with each migration they brought with them their own culinary methods. The Hindu vegetarian culture is widely practiced until nowadays. Adversely, Muslim tradition is the most dominate in the cooking of meats. Mughlai food, kabaas, rich curry, and meatballs, a layered rice and meat dish, rogan josh, and favorite dishes prepared in a clay over or tandoor are wonderful contributions made by Muslim settlers in India. In South India, the cuisine is largely rice based with an accent of a thin soup called Rasam. Coconut is an important ingredient in all South Indian cuisine. Dosa (rice pancakes), Idli (steamed rice cakes), and fermented rice are very popular dishes with Hindu vegetarian dieters.. However, prohibition of beef is one of the most obvious proof of religious influence to Indian eating habits. Vedic religion and philosophy
It is very important to mention ajurvedic philosophy. Ancient Indian natural philosophy of the Vedas offers a unique mythico-philosophical perspective on the role of food in nature, society, and the cosmos. In early Indian philosophies, food (anna) and breath (prana) are of a vital importance for the microcosmic (the body) as well as macrocosmic (nature and life cycle) ‘deities’ or realities. In addition to their relevance for various disciplines of the body (e.g., yoga and vegetarianism), ancient Vedic teachings on food can also substantially inform contemporary environmental philosophy and ethics of hospitality

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