The Impact of Food Labeling: Consumers’ Perceptions of Healthy Food
To what extent has the labelling of food with health or nutritional claims affected consumers perceptions of healthy food. Introduction In 2016, there were more than 1.9 billion adults overweight, and of those, more than 650 million were obese (World Health Organization, 2018). Obesity is a serious issue for the UK, especially in terms … Read more