Case of a restaurant operating in the service industry
Using the case of a restaurant operating in the service industry, this report seeks to present an analysis of internal processes using value stream mapping. Firstly, the report presents a process chart to provide an overview of internal processes and operations. Secondly, the report provides a short discussion on each stage of the process. Finally, the report presents the layout of the facility with emphasis on the objectives of the layout and how these objectives were realized.