Dairy products market
The “Beurrerie de Rochefort” or “Beurrerie Mathot-SOFRA” was founded in 1948 by Arthur MATHOT, assisted by his wife. Since then there has been continuous expansion, and now it supplies more than one third of the Belgian butter market. In 1999, on a request from the town of Rochefort, it started the manufacturing of Rochefort cheese, … Read more